LEMON PIE BARS

LEMON PIE BARS
LEMON PIE BARS

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2-1/4

    cups all purpose flour

  • 1/2

    cup confectioner's sugar

  • 1

    cup butter, softened

  • 4

    eggs

  • 1-1/2

    cups white sugar

  • 1/2

    cup lemon juice

  • 1

    tablespoon lemon zest

Directions

Preheat oven to 350 degrees. Mix 2 cups flour and confectioners sugar together. Cut in the butter or margarine. Mix well until the dough resembles pie dough consistency. Press the dough into a 9x13 pan. Bake 15-20 minutes until golden brown. Beat together eggs, sugar, 4 tablespoons flour, lemon juice and lemon rind for at least 1 minute. Pour the mixture over the baked crust. Bake the bars another 20 minutes or until the lemon topping has set. Sprinkle with confectioners' sugar when cooled.

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