Paprika Chicken with Sour Cream

By cfinder

Tastes like a chicken stroganoff

Ingredients

• 3-3 1/2 lbs chicken pieces (boneless thighs, breasts)
• 1/3 cup flour
• 2 tbsp oil
• 2 medium onions, sliced
• 1/2 sliced mushrooms
• 1 tbsp sweet paprika
• 1 tbsp smoked paprika
• couple dashes of siracha to taste - optional
• 1 tsp salt
• 1/8 tsp black pepper
• 1 1/2 cups chicken broth
• 1/2 cup sour cream
• parsley, optional

Preparation

Step 1

Dredge chicken in flour; reserve remaining flour. In large skillet over high heat, brown chicken pieces on all sides in oil; remove fro skillet. When all pieces are browned, stir in onions mushrooms and reserved flour into skillet drippings. Cook, stirring for 2 mins. Stir in paprikas, salt, pepper and chicken broth. Add chicken back to the skillet. Reduce heat to med low and cover. Simmer 15-20 mins, turning once until chicken is tender and juices run clean when pierced with a fork. Stir in sour cream, heat through. Garnish with parsley if desired.