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Ingredients
- 4 cups cranberry juice, chilled
- 4 cups orange juice
- 2 (750 ml.) bottles Champagne, chilled
- 12 slices fresh orange, for garnish (optional)
Preparation
Step 1
Fill twelve 12-ounce glasses with ice; pour 1/3 cup cranberry juice into each glass. Top each serving with 1/3 cup orange juice and about 1/2 cup Champagne. Garnish with orange slices, if desired.
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