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Ingredients
- 14 oz. can black beans
- 14 oz. can corn
- 1 can mild Rotel, drained
- 1 diced red bell pepper
- 1 diced yellow bell pepper
- 4 chopped green onions
- 1 clove crushed garlic
- 1/4 c. chopped fresh cilantro
- juice of two large limes
Preparation
Step 1
Drain and rinse the black beans and corn. Mix all ingredients and refrigerate for at least two hours until flavors mingle.