Easy Game Day Pork Tenderloin

By charlotteh371

Prep this and refrigerate up to 24 hours before you cook it. Slice and serve ‘as is’ or as serve with buns as sliders. It is good hot or cold. Recipe is calculated to serve a crowd with four tenderloin, you can adjust that quantity and cut down if needed. I still use the same amount of marinade when I cut down the number of tenderloin. Serve with rolls and Zesty Mayonnaise

Ingredients

• Marinade
• 1 large bottle Italian dressing
• 1/4 c Worcestershire sauce
• 4 T brown sugar
• 1 T minced garlic
• 1 tsp red pepper
• 1 tsp black pepper
• 1 tsp onion powder
• 4 (2 pound each) pork tenderloins

Preparation

Step 1

◾Combine marinade ingredients. Put tenderloins and marinade in a sealed container and marinate up to 24 hours; rotating occasionally. Grill over medium fire (350 degrees) 5 to 6 minutes rotating once then another 5 to 6 minutes on second side. Check meat, when a meat thermometer registers 160 degrees at the thickest portion it is done. Remove tenderloin and allow to rest before cutting. Serve with following sauce.

Notes


Sauce 1 box light brown sugar 1 c white vinegar 2 T chili powder 2 T black pepper 1 T red pepper 1 tsp garlic powder 1/4 c Worcestershire sauce Heat ingredients in saucepan, just until boiling. Turn heat off and allow to sit until meat is ready. You can pour over tenderloins or serve in a bowl for dipping.