Fresh Fish Pepper Soup (West Africa)

By qholmes21

Ingredients

• 2 lbs. firm white boneless fish, cut into bite size pieces
• 4 cups water
• 2 tomatoes
• 1 onion, peeled
• 3 to 4 sprigs fresh parsley or 1 teaspoon dried parsley
• 2 chilies or jalapeno peppers, seeded
• 2 teaspoons salt
• 1 teaspoon dried thyme

Preparation

Step 1

1. Wash fish, place in large saucepan, and add 4 cups water.

2. Finely chop tomatoes, onion, parsley, and peppers and add to water. Add salt and thyme and stir.

3. Bring mixture to a boil over high heat. Reduce heat to low, cover, and simmer for 20 minutes or until fish is tender.

4. Serve immediately.