Black Bean and Veal Chili

By á-620

Ingredients

• 4 cloves garlic, minced
• 3 carrots, diced
• 2 lb ground veal
• 1 onion, chopped
• 3 Tbsp chili powder
• 1 Tbsp dried oregeno
• 1 tsp ground cumin
• 2 cans 28 oz diced tomatoes
• 1 can 19 oz black beans, drained and rinsed
• 1 cup beer (optional)
• 1 each, green and red pepper, chopped
• 1 1/2 cups corn kernels
• Dash of hot pepper sauce
• Dash of salt and pepper

Preparation

Step 1

In large pot, brown veal over high heat. Reduce heat to medium; add garlic, carrots, onions, chili powder, oregano and cumin and cook, strirring, for 5 min or until vegetables are softened.
Add tomatoes, beans, and beer if using.
Bring to boil; reduce heat and simmer gently for about 20 min until thickened.
Add green and red pepper, corn and hot sauce.
Simmer for about 5 min longert or until peppers are tender crisp.

Season to taste with pepper sauce