Grilled Italian Burgers Recipe

By Susan52

Ingredients

• 1 cup (4 ounces) shredded part-skim mozzarella cheese, divided
• 1 teaspoon Worcestershire sauce
• 1/4 teaspoon Italian seasoning
• 1/8 teaspoon salt
• 1/8 teaspoon pepper
• 1 pound ground beef
• Marinara or spaghetti sauce, warmed

Preparation

Step 1

In a large bowl, combine 1/2 cup cheese and seasonings. Add beef; mix
lightly but thoroughly. Shape into four 1/2-in.-thick patties.

Grill burgers, covered, over medium heat or broil 4 in. from heat 4-5
minutes on each side or until a thermometer reads 160°. Sprinkle
with remaining cheese; grill, covered, 1-2 minutes longer or until
cheese is melted. Serve with marinara sauce.