Greek-Style Chicken Burgers

By Susan52

Ingredients

• BURGERS:
• 1/3 cup fat-free plain Greek yogurt
• 1/4 cup chopped peeled cucumber
• 1/4 cup crumbled reduced-fat feta cheese
• 1-1/2 teaspoons snipped fresh dill
• 1-1/2 teaspoons lemon juice
• 1 small garlic clove, minced
• 1 medium onion, finely chopped
• 1/4 cup dry bread crumbs
• 1 tablespoon dried oregano
• 1 tablespoon lemon juice
• 2 garlic cloves, minced
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 pound ground chicken
• 4 hamburger buns, split
• 4 lettuce leaves
• 4 tomato slices

Preparation

Step 1

In a small bowl, mix the sauce ingredients; refrigerate until
serving.

In a large bowl, combine the first seven burger ingredients. Add
chicken; mix lightly but thoroughly. Shape into four 1/2-in.-thick
patties.

Moisten a paper towel with cooking oil; using long-handled tongs, rub
on grill rack to coat lightly. Grill burgers, covered, over medium
heat or broil 4 in. from heat 5-7 minutes on each side or until a
thermometer reads 165°. Serve on buns with lettuce, tomato and
sauce.