Greek-Style Chicken Burgers
By Susan52
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(18 Votes)
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Ingredients
- BURGERS:
- 1/3 cup fat-free plain Greek yogurt
- 1/4 cup chopped peeled cucumber
- 1/4 cup crumbled reduced-fat feta cheese
- 1-1/2 teaspoons snipped fresh dill
- 1-1/2 teaspoons lemon juice
- 1 small garlic clove, minced
- 1 medium onion, finely chopped
- 1/4 cup dry bread crumbs
- 1 tablespoon dried oregano
- 1 tablespoon lemon juice
- 2 garlic cloves, minced
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 pound ground chicken
- 4 hamburger buns, split
- 4 lettuce leaves
- 4 tomato slices
Details
Servings 4
Preparation time 25mins
Adapted from tasteofhome.com
Preparation
Step 1
In a small bowl, mix the sauce ingredients; refrigerate until
serving.
In a large bowl, combine the first seven burger ingredients. Add
chicken; mix lightly but thoroughly. Shape into four 1/2-in.-thick
patties.
Moisten a paper towel with cooking oil; using long-handled tongs, rub
on grill rack to coat lightly. Grill burgers, covered, over medium
heat or broil 4 in. from heat 5-7 minutes on each side or until a
thermometer reads 165°. Serve on buns with lettuce, tomato and
sauce.
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