Crockpot Vegan Stuffing

By Demi

Ingredients

• 2 cups chopped onions
• 2 cups chopped celery
• 1/4 cup chopped fresh parsley
• 1 (12 ounce) pkg sliced mushrooms
• 12 cups dried out McDougall-approved cornbread or ww bread crumbs (I used a combo of the two)
• 1 teaspoon poultry seasoning
• Salt to taste (I used about 1/4 - 1/2 teaspoon)
• 1 1/2 teaspoons sage
• 1 teaspoon dried thyme
• 1/2 teaspoon ground black pepper
• 1/2 teaspoon marjoram
• 3 1/2 - 4 1/2 cups veggie broth

Preparation

Step 1

Sauté onion, celery, mushroom, and parsley in a little veggie broth.

Pour sautéed veggies over bread crumbs in a very large mixing bowl. Add all seasonings and toss together.

Pour in enough broth to moisten. (I added extra broth halfway through for a moister stuffing)

Pack stuffing lightly into crock pot, and cover. Set on High for 45 minutes; reduce to Low and cook for 3 - 4 hours.