Grilled Potatoes & Peppers

By Susan52

Ingredients

• 8 medium red potatoes, cut into wedges
• 2 medium green peppers, sliced
• 1 medium onion, cut into thin wedges
• 2 tablespoons olive oil
• 5 garlic cloves, thinly sliced
• 1 teaspoon paprika
• 1 teaspoon steak seasoning
• 1 teaspoon Italian seasoning
• 1/4 teaspoon salt
• 1/4 teaspoon pepper

Preparation

Step 1

In a large bowl, combine all ingredients. Divide between two pieces
of heavy-duty foil (about 18 in. square). Fold foil around potato
mixture and crimp edges to seal.

Grill, covered, over medium heat 40-45 minutes or until potatoes are
tender. Open foil carefully to allow steam to escape.