Sweet Potato Salad

By á-5982

I had a salad similar to this one at The Hershey Pantry in Hershey, PA. It was really good, but their recipe had dried cranberries in it, which I would highly recommend using.

Ingredients

• 2 lbs. sweet potatoes, peeled and cubed
• 1 cup mayonnaise
• 1/2 cup packed brown sugar
• 1 cup chopped walnuts
• 1/2 cup raisins
• 1/2 cup dried cranberries (optional)

Preparation

Step 1

1. Place potatoes into a large saucepan, and fill with enough water to cover. Bring to a boil, and cook for about 8 minutes, or until tender. Drain, and cool slightly.
2. In a large bowl, stir together the mayonnaise and brown sugar. Stir in the sweet potatoes, walnuts, raisins and dried cranberries if using. Stir until evenly coated.
3. Chill for at least 1 hour before serving.


Note: This recipe is from allrecipes.com