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Sweet Potato Salad

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I had a salad similar to this one at The Hershey Pantry in Hershey, PA. It was really good, but their recipe had dried cranberries in it, which I would highly recommend using.

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Ingredients

  • 2 lbs. sweet potatoes, peeled and cubed
  • 1 cup mayonnaise
  • 1/2 cup packed brown sugar
  • 1 cup chopped walnuts
  • 1/2 cup raisins
  • 1/2 cup dried cranberries (optional)

Details

Servings 8
Preparation time 15mins
Cooking time 30mins

Preparation

Step 1

1. Place potatoes into a large saucepan, and fill with enough water to cover. Bring to a boil, and cook for about 8 minutes, or until tender. Drain, and cool slightly.
2. In a large bowl, stir together the mayonnaise and brown sugar. Stir in the sweet potatoes, walnuts, raisins and dried cranberries if using. Stir until evenly coated.
3. Chill for at least 1 hour before serving.


Note: This recipe is from allrecipes.com

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