Sausage Cheese Biscuits

By Susan52

Ingredients

• 1 tube (12 ounces) refrigerated buttermilk biscuits
• 1 package (8 ounces) frozen fully cooked breakfast sausage links, thawed
• 2 eggs
• 1/2 cup shredded cheddar cheese
• 3 tablespoons chopped green onions

Preparation

Step 1

Roll out each biscuit into a 5-in. circle; place each in an ungreased
muffin cup. Cut sausages into fourths; brown in a skillet. Drain.
Divide sausages among cups.

In a small bowl, combine eggs, cheese and onions; spoon into cups.
Bake at 400° for 13-15 minutes or until browned.