African Beef

By JBamford

Ingredients

• 2 lbs stewing beef
• 2 large onions, sliced
• 1 1/2 cups celery, chopped
• 10 oz can tomato paste
• 19 oz can tomatoes
• 1/4 tsp pepper
• 1/3 cup brown sugar
• 1 tsp ginger
• 1 tsp worcestershire sauce
• 1/4 cup vinegar
• 2 garlic cloves, minced
• 1 cup mushrooms, sliced

Preparation

Step 1

Preheat oven to 325°F

Brown meat. Add remaining ingredients. Cover and bake for 3 hours.

Serve with rice.