Apple Crumble

By á-49661

Ingredients

• 1 tub (8 oz.) PHILADELPHIA Honey Pecan Cream Cheese Spread
• 64 NILLA Wafers, coarsely crushed (about 2-2/3 cups)
• 8 small apples (2 lb.), peeled, chopped
• 1/4 cup sugar
• 4 tsp. ground cinnamon

Preparation

Step 1

HEAT oven to 400°F.

MIX cream cheese spread and wafer crumbs with fork until mixture resembles coarse crumbs. (Do not overmix.)

TOSS apples with sugar and cinnamon; spoon into 1-1/2-qt. casserole. Sprinkle with crumb mixture.

BAKE 15 to 20 min. or until topping is lightly browned and apples are tender. Serve warm. Refrigerate leftovers.