Adapted from kraftrecipes.com
tub (8 oz.) PHILADELPHIA Honey Pecan Cream Cheese Spread
NILLA Wafers, coarsely crushed (about 2-⅔ cups)
small apples (2 lb.), peeled, chopped
tsp. ground cinnamon
HEAT oven to 400°F. MIX cream cheese spread and wafer crumbs with fork until mixture resembles coarse crumbs. (Do not overmix.) TOSS apples with sugar and cinnamon; spoon into 1-1/2-qt. casserole. Sprinkle with crumb mixture. BAKE 15 to 20 min. or until topping is lightly browned and apples are tender. Serve warm. Refrigerate leftovers.