Tie-Dye Fruity Cupcakes

By á-49661

Ingredients

• 1 pkg. (2-layer size) white cake mix
• 1/4 cup dry JELL-O Lemon Flavor Gelatin
• 1/4 cup dry JELL-O Lime Flavor Gelatin
• 1/4 cup dry JELL-O Strawberry Flavor Gelatin
• 1 tub (16 oz.) ready-to-spread vanilla frosting

Preparation

Step 1

PREPARE cake batter as directed on package; divide evenly into 3 bowls.

STIR different flavor dry gelatin mix into batter in each bowl. Spoon lemon batter evenly into 24 paper-lined muffin cups. Repeat with remaining batters, filling each cup about 2/3 full. Bake as directed on package for cupcakes. Cool completely.

PIPE frosting onto cupcakes.