Chicken Enchiladas (Easy)

By á-8635

Ingredients

• 2 cups shredded or ground cooked chicken
• 1 10 oz can red enchilada sauce
• 2 8 oz cans crescent rolls
• 1 1/4 cup shredded mexican cheese

Preparation

Step 1

Mix chicken and 1/2 cup sauce, heat on med-high till boiling, stirring occasionally

Separate or cut dough into 8 long rectangles. Spoon chicken mixture and 1 tbsp cheese onto 1 long side of each rectangle. Roll up lengthwise; pinch edge to seal. Place seam side down in 9x13 in baking dish. Pour rest of sauce over and sprinkle with rest of cheese.

Bake at 375 for 15-20 min