Chicken Enchiladas (Easy)

Chicken Enchiladas (Easy)
Chicken Enchiladas (Easy)

PREP TIME

--

minutes

TOTAL TIME

20

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

20

minutes

SERVINGS

--

servings

Ingredients

  • 2

    cups shredded or ground cooked chicken

  • 1

    10 oz can red enchilada sauce

  • 2

    8 oz cans crescent rolls

  • 1 1/4

    cup shredded mexican cheese

Directions

Mix chicken and 1/2 cup sauce, heat on med-high till boiling, stirring occasionally Separate or cut dough into 8 long rectangles. Spoon chicken mixture and 1 tbsp cheese onto 1 long side of each rectangle. Roll up lengthwise; pinch edge to seal. Place seam side down in 9x13 in baking dish. Pour rest of sauce over and sprinkle with rest of cheese. Bake at 375 for 15-20 min

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