Lime in the coconut drumsticks

By duckieq

Ingredients

• 3 crushed garlic cloves
• 3 t chopped ginger
• 1 c chopped scallions
• 1 c cilantro
• 1/4 tsp cayenne pepper
• 1/3 c honey
• 1 c coconut milk
• 1/3 c lime juice
• 1 tsp grated zest
• 10 skin on drumsticks

Preparation

Step 1

1) in blender, combine all except chicken and puree.

2) cut 2 deeps slits in each drumstick; marinate in mix at least 1 hour.

3) transfer chicken to rack placed on a foil lined baking sheet; season. bake at 450 for 20 minutes; flip and bake until cooked through, about 10 minutes.