Vegetable Squares

By á-4776

Ingredients

• 2 can crescent rolls pressed into a 11x17 pan, sprayed w/non-stick spray. Bake 350 oven for 8-10 minutes or lightly brown.
• 3/4 C mayo (1/3)
• 1/2 C sour cream (1/4)
• 8 oz cream cheese (1)
• 1 envelope ranch dressing (1/2)

Preparation

Step 1

Spread mixture over cooled crust and sprinkle with 3/4 (1/2) cups of each: green pepper, green onion, tomatoe, broccoli, carrots, cauliflower, & shredded cheese.
Cover w/saran wrap and refridgerate and serve at room temperature.