Vegetable Squares

Vegetable Squares
Vegetable Squares

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

Ingredients

  • 2

    can crescent rolls pressed into a 11x17 pan, sprayed w/non-stick spray. Bake 350 oven for 8-10 minutes or lightly brown.

  • 3/4

    C mayo (1/3)

  • 1/2

    C sour cream (1/4)

  • 8

    oz cream cheese (1)

  • 1

    envelope ranch dressing (1/2)

Directions

Spread mixture over cooled crust and sprinkle with 3/4 (1/2) cups of each: green pepper, green onion, tomatoe, broccoli, carrots, cauliflower, & shredded cheese. Cover w/saran wrap and refridgerate and serve at room temperature.

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