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á-4776

Vegetable Squares

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Ingredients

  • 2 can crescent rolls pressed into a 11x17 pan, sprayed w/non-stick spray. Bake 350 oven for 8-10 minutes or lightly brown.
  • 3/4 C mayo (1/3)
  • 1/2 C sour cream (1/4)
  • 8 oz cream cheese (1)
  • 1 envelope ranch dressing (1/2)

Details

Servings 8

Preparation

Step 1

Spread mixture over cooled crust and sprinkle with 3/4 (1/2) cups of each: green pepper, green onion, tomatoe, broccoli, carrots, cauliflower, & shredded cheese.
Cover w/saran wrap and refridgerate and serve at room temperature.

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