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Ingredients
- 1 cup mushrooms, sliced to 1/4"
- 4 cups sugar snap peas
- 3 T sesame oil
- 2 T water
- 2 t lite soy sauce
- 2 t fresh garlic. minced
- 1/4 t each salt and black pepper
Preparation
Step 1
Wash and de-stem and string peas
Heat oil in large frying pan or wok until hot
Add mushrooms, stir-fry 2 minutes to brown
Add peas and water/soy sauce mix
Stir-fry 4-6 minutes or until tender
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