Chicken Potstickers

By beach cook

Ingredients

• SAUCE:
• Tai Pei Chicken Potstickers Frozen
• 1/2 C Mae Ploy Chili Sauce
• 1/4 C Soy Sauce
• 1 T Rice Vinegar
• 1 t Sesame Seed Oil

Preparation

Step 1

Large Pot Boiling Water With 1/4 C Oil, Drop Potstickers & Cook Until Soft & Done.

Drain, Rinse & Allow to Cool.

Whisk All Sauce Ingredients in Small Bowl & Refrigerate 30 Minutes.

Skillet With EVOO/Butter Medium Heat, Add Potstickers & Brown Lightly.

Remove, Place on Dish, Cover With Sauce & Garnish With Cilantro Minced

Serve Hot.

CCC