Chicken Potstickers
By beach cook
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Ingredients
- SAUCE:
- Tai Pei Chicken Potstickers Frozen
- 1/2 C Mae Ploy Chili Sauce
- 1/4 C Soy Sauce
- 1 T Rice Vinegar
- 1 t Sesame Seed Oil
Details
Preparation
Step 1
Large Pot Boiling Water With 1/4 C Oil, Drop Potstickers & Cook Until Soft & Done.
Drain, Rinse & Allow to Cool.
Whisk All Sauce Ingredients in Small Bowl & Refrigerate 30 Minutes.
Skillet With EVOO/Butter Medium Heat, Add Potstickers & Brown Lightly.
Remove, Place on Dish, Cover With Sauce & Garnish With Cilantro Minced
Serve Hot.
CCC
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