Chicken Potstickers

Chicken Potstickers
Chicken Potstickers

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Tai Pei Chicken Potstickers Frozen

  • SAUCE:

  • 1/2

    C Mae Ploy Chili Sauce

  • 1/4

    C Soy Sauce

  • 1

    T Rice Vinegar

  • 1

    t Sesame Seed Oil

Directions

Large Pot Boiling Water With 1/4 C Oil, Drop Potstickers & Cook Until Soft & Done. Drain, Rinse & Allow to Cool. Whisk All Sauce Ingredients in Small Bowl & Refrigerate 30 Minutes. Skillet With EVOO/Butter Medium Heat, Add Potstickers & Brown Lightly. Remove, Place on Dish, Cover With Sauce & Garnish With Cilantro Minced Serve Hot. CCC

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