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Chicken Potstickers


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  • SAUCE:
  • Tai Pei Chicken Potstickers Frozen
  • 1/2 C Mae Ploy Chili Sauce
  • 1/4 C Soy Sauce
  • 1 T Rice Vinegar
  • 1 t Sesame Seed Oil



Step 1

Large Pot Boiling Water With 1/4 C Oil, Drop Potstickers & Cook Until Soft & Done.

Drain, Rinse & Allow to Cool.

Whisk All Sauce Ingredients in Small Bowl & Refrigerate 30 Minutes.

Skillet With EVOO/Butter Medium Heat, Add Potstickers & Brown Lightly.

Remove, Place on Dish, Cover With Sauce & Garnish With Cilantro Minced

Serve Hot.



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