Mozzarella Pasta

By mschoeni

Ingredients

• Ingredients
• 8 oz. linguine
• one 8-oz. container refrigerated bruschetta sauce
• 1/4 C. grated Parmesan cheese
• one 8-oz. container fresh mozzarella balls
• 1/4 C. chopped basil
• Directions
• Cook pasta until al dente and drain. Add bruschetta and Parmesand and mix well to coat pasta evenly. Stir in mozzarella balls, top with basil, and serve.

Preparation

Step 1

Directions
Cook pasta until al dente and drain. Add bruschetta and Parmesand and mix well to coat pasta evenly. Stir in mozzarella balls, top with basil, and serve.