Gazpacho Soup by Steve

By Steve-3

Ingredients

• 1 or 2 celery’s, diced
• 1 cucumber, diced
• 1 pepper, diced
• 1 15 oz. diced tomatoes and juice
• 1/3 cup cilantro, chopped
• 1/2 cup red onion or green onion diced
• 2-4 garlic cloves diced
• 1 teaspoon Worcestershire sauce
• 4 teaspoons of rice wine vinegar
• 2 Tbl of oil
• 4 – 5 cups tomato juice
• Salt and pepper to taste

Preparation

Step 1

Mix all ingredients together. Let sit in refridge, make the day before serving.