Italian Chickpea Soup

By djbaker720

Ingredients

• 5 cu veg stock
• 2 cans chickpeas
• 1 lg sweet potato 1/2 in cubes
• 3 med carrots 1/2 in cubes
• 1 med onion chopped
• 1 stalk celery 1/2 in cubes
• 1 tbs yellow mustard
• 2 cloves garlic minced
• 1 bay leaf
• 1/2 tea dried thyme
• 1/3 cup parsley chopped

Preparation

Step 1

4 qt saucepan combine stock chickpeas potato carrots onion celery mustard garlic bay leaf and thyme. Bring to boil. Reduce heat med low Cover simmer 10-15 min till vegs are tender. Stir in parsley serve