Polish Casserole

By Susan52

Ingredients

• 4 cups uncooked penne pasta
• 1-1/2 pounds smoked Polish sausage or Johnsonville® Polish Kielbasa Sausage, cut into 1/2-inch slices
• 2 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted
• 1 jar (16 ounces) sauerkraut, rinsed and well drained
• 3 cups (12 ounces) shredded Swiss cheese, divided
• 1-1/3 cups 2% milk
• 4 green onions, chopped
• 2 tablespoons Dijon mustard
• 4 garlic cloves, minced

Preparation

Step 1

Cook pasta according to package directions; drain and transfer to a
large bowl. Stir in the sausage, soup, sauerkraut, 2 cups cheese,
milk, onions, mustard and garlic.

Spoon into two greased 8-in.-square baking dishes; sprinkle with
remaining cheese. Bake, uncovered, at 350° for 45-50 minutes or
until golden brown and bubbly.