Vietnamese corn soup

By Deee

Ingredients

• l lb hamberger
• 1/2 onion
• salt
• pepper
• 6 cups water
• 2 cans cream corn
• johnnys
• salt
• 2 eggs
• flour
• water
• green onion

Preparation

Step 1

Brown hamberger with onion salt and pepper.
bring 6 cups water to a boil. Add corn johnnys salt.
Drain fat from hamberger and add to corn mixture. Beat two eggs and add to boiling soup. Mix flour and water to make a paste. Add to soup. Top with green onions