Creamed Corn

By á-2700

Ingredients

• 2 oz (1/4 of 8 oz pkg) cream cheese, softened
• 2 Tbsp. milk
• 1 can (14.75 oz) cream-style corn
• 1 pkg. (10 oz) frozen corn, thawed
• 1/2 cup shredded sharp cheddar cheese
• 1/3 cup sliced green onions

Preparation

Step 1

Cook cream cheese and milk in medium saucepan on medium heat until cream cheese is melted, stirring frequently.

Add cream-style and thawed corn, stir. Cook 4 mins. or until heated through, stirring occasionally.

Spoon into serving dish; sprinkle with cheddar cheese and green onions.