0/5
(0 Votes)
Ingredients
- corn
- milk
- butter
- water
Preparation
Step 1
Fill pot with water then add a stick of salted butter and 1 cup of milk. Bring to a rapid boil. Put ears of corn in turn heat to low simmer for 5-8 minutes. It will be the best corn on the cob you have ever had
You'll also love
-
Spiced Blackberry Jam 0/5 (0 Votes) -
Warm Yukon Potato Salad 0/5 (0 Votes)
You'll also love
-
Quinoa Salad with Kale and pine... 0/5 (0 Votes) -
baba's mexican cornbread 0/5 (0 Votes)