Peanut Butter Mousse for Banana Cupcakes

Ingredients

  • 4 oz. cream cheese
  • 1 c. powdered sugar
  • 1/4 c. milk
  • 3/4 c. peanut butter
  • 2 c. heavy cream
  • 1 tbsp. vanilla

Preparation

Step 1

1. Cream the cream cheese with powdered sugar. Add milk and peanut butter. Beat until combined.

2. In a separate bowl, whip the heavy cream and vanilla together until it forms stiff peaks.

3. Fold the whipped cream into the peanut butter frosting until just mixed.

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