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Ingredients
- 4 oz. cream cheese
- 1 c. powdered sugar
- 1/4 c. milk
- 3/4 c. peanut butter
- 2 c. heavy cream
- 1 tbsp. vanilla
Preparation
Step 1
1. Cream the cream cheese with powdered sugar. Add milk and peanut butter. Beat until combined.
2. In a separate bowl, whip the heavy cream and vanilla together until it forms stiff peaks.
3. Fold the whipped cream into the peanut butter frosting until just mixed.
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