Steaks Balsamico

By shauna

Ingredients

• 1/4 C. Olive Oil
• 1/4 C. Balsamic Vinegar
• 2 Tbsp. Packed Brown Sugar
• 1 tsp. Dijon Mustard
• 1/2 tsp. Basil, chopped
• 1/4 tsp. Salt
• 1/4 tsp. Freshly Ground Black Pepper
• 3 Garlic Cloves, crushed
• 4 Strip Loin Steaks, 1-in. thick

Preparation

Step 1

To prepare marinade, combine all ingredients except steaks in a heavy zip-lock plastic bag. Add steaks & squeeze bag to coat steaks with marinade; seal bag. Let stand for 30 min. Remove steaks from marinade; discard marinade. Grill steaks over med-heat till desired doneness is reached. Serve.