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Steaks Balsamico


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  • 1/4 C. Olive Oil
  • 1/4 C. Balsamic Vinegar
  • 2 Tbsp. Packed Brown Sugar
  • 1 tsp. Dijon Mustard
  • 1/2 tsp. Basil, chopped
  • 1/4 tsp. Salt
  • 1/4 tsp. Freshly Ground Black Pepper
  • 3 Garlic Cloves, crushed
  • 4 Strip Loin Steaks, 1-in. thick


Servings 4


Step 1

To prepare marinade, combine all ingredients except steaks in a heavy zip-lock plastic bag. Add steaks & squeeze bag to coat steaks with marinade; seal bag. Let stand for 30 min. Remove steaks from marinade; discard marinade. Grill steaks over med-heat till desired doneness is reached. Serve.


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