salmon with warm lentil salad

By ldhh1680

Ingredients

• 1 c green lentils
• kosher salt and pepper
• 2 Tbsp plus 1 tsp olive oil
• 1 1/4 ld salmon filet
• 2 Tbsp red wine vinegar
• 2 tsp dijon
• 1/4 red onion chopped
• 1/2 c fresh parsley
• 4 c arugula
• 1 lemon cut into wedges

Preparation

Step 1

Bring 4 cups water to a boil. Add lentils, 1 tsp salt and simmer, stirring occasionally until tender--20 to 25 minutes.
Meanwhile heat 1 tsp oil in skillet over medium-high heat. Season salmon with salt and pepper and cook until opaque...4-5 minutes per side.
In large bowl combine vinegar, mustard, onion, parsley and remaining oil. Add lentils and arugula. Toss to combine and season with salt and pepper to taste.
Serve with salmon and lemon wedges