Teriyaki Beef

By shauna

Ingredients

• 1 lb. Boneless Sirloin Steak, cut into thin strips
• 4 C. Coleslaw Blend
• 1 Red Pepper, cut into thin strips
• 1/4 C. Kraft Signature Asian Sesame Dressing
• 1 Tbsp. Teriyaki Sauce

Preparation

Step 1

Heat lg. skillet sprayed with cooking spray on med-high heat. Add meat, cook & stir 4 min. or till browned. Remove meat from skillet; keep warm. Reduce heat to med. Add coleslaw blend & peppers to skillet. Cook 3-4 min. or till vegetables are tender-crisp, stirring occasionally. Stir in dressing & teriyaki sauce. Return meat to skillet. Cook & stir 1 min. or till heated through. Serve.