Sautéed Veal

By TFerg

This is a great quick dinner.

Ingredients

• 1 Pound Veal (either thinly sliced-scaloppini style or stew-1" chunks)
• 1/2 Cup Flour
• 1 Tbs. Olive oil
• 1 Tbs. Butter
• 1/2 Cup Veal or Chicken Stock
• 1 Tbs. Mrs. Dash (Original Blend)
• Salt and Pepper to taste

Preparation

Step 1

Heat olive oil and butter in a large skillet over high heat.
Dredge veal in mixture of flour and spices.
Brown cutlets or pieces of veal being careful not to overcrowd. (cutlets take about 1 minute per side).
Remove o he platter and keep warm in oven.
Add stock (wine) to the pan and bring to a boil scraping bits with a wooden spoon (deglazing the pan).
Season, Simmer then pour over the veal.