creamy beef and noodle bake

By barbell

cal - 580
fat - 30g
carbs - 37g

Ingredients

• 1 lb lean ground beef
• 1 onion chopped
• 1/2 tsp thyme
• 3 cups egg noodles, uncooked
• 2 cup frozen veggies
• 1 can cream of mushroom soup
• 1 cup milk
• 1 cup water
• 1 1/2 cup shredded cheddar

Preparation

Step 1

heat oven to 375
brown meat with onion aND THYME IN SKILLET; DRAIN. SPOON OVER NOODLES IN A 13X9 INCH BAKING DISH; TOP with veggies.
whisk soup and water until well blended; pour over veggies. top with cheese. cover.
bake at 375 for 35 minutes or until heated through, uncover after 25 minutes.