baked barbecue pork chops

By á-7997

Ingredients

• 6 pork chops, 3/4 to 1-inch thick
• 1 medium onion, halved and thinly sliced
• 1/4 cup vinegar
• 3/4 cup water
• 1 tablespoon brown sugar or honey
• 1 tablespoon Worcestershire sauce
• 1/2 cup ketchup
• 1 teaspoon salt
• 1/4 teaspoon pepper
• dash cayenne, optional

Preparation

Step 1

Preheat oven to 350°.
Place pork chops in bottom of a 13 x 9 x 2-inch baking pan. Place sliced onion over the pork chops. Combine remaining ingredients; pour over pork chops. Bake uncovered for 1 hour, or until chops are tender.