baked barbecue pork chops
By á-7997
Rate this recipe
0/5
(0 Votes)
Ingredients
- 6 pork chops, 3/4 to 1-inch thick
- 1 medium onion, halved and thinly sliced
- 1/4 cup vinegar
- 3/4 cup water
- 1 tablespoon brown sugar or honey
- 1 tablespoon Worcestershire sauce
- 1/2 cup ketchup
- 1 teaspoon salt
- 1/4 teaspoon pepper
- dash cayenne, optional
Details
Servings 6
Preparation
Step 1
Preheat oven to 350°.
Place pork chops in bottom of a 13 x 9 x 2-inch baking pan. Place sliced onion over the pork chops. Combine remaining ingredients; pour over pork chops. Bake uncovered for 1 hour, or until chops are tender.
You'll also love
- Walnut Cherry Delight Dessert 0/5 (0 Votes)
- Partridgeberry Relish 0/5 (0 Votes)
- No-Fuss Beef Roast 0/5 (0 Votes)
- Soy and Cola Braised Pork Shoulder 5/5 (1 Votes)
Review this recipe