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Ingredients
- 8 slices bacon, cooked and crumbled
- 1/2 pkg. (16 oz.) Farfalle Pasta, cooked
- 1 lb. broccoli - broken into florets
- 2 cups red grapes, sliced
- 1/3 cup red onion, chopped
- 1 cup mayonnaise
- 1 tsp. salt
- 1/3 cup sugar
- 1/3 cup red wine vinegar
- 1 cup chopped pecans, optional
Preparation
Step 1
Mix bacon, pasta, broccoli, grapes, and onion in a large bowl. In a smaller bowl combine mayonnaise, salt, sugar, and vinegar. Toss with pasta mixture. Sprinkle pecans over the top. Chill.
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