Walnut Asparagus Pesto

By Stacy_K

Ingredients

• 1 1/2 cup fresh spinach
• 1/2 cup arugula, removed from stems
• 8-10 asparagus, steamed
• 1/2 cup toasted walnuts
• 1 avocado
• Juice of two limes
• 1/3 cup olive oil
• salt and pepper

Preparation

Step 1

Pulse all ingredients except olive oil in a food processor until blended. Then add olive oil while processor is running.