oven baked teriyaki chicken wings

By beandip

Ingredients

• 1 . Cut up chicken wings.
• 2 . Marinate overnight in teriyaki sauce, turning wings at least once.
• 3 . Place wings on baking sheet covered with foil.
• 4 . Sprinkle with Lawry Seasoning and Old Hickory Smoked Salt.
• 5 . Place in oven (350 degrees) for 20 minutes.
• 6 . Turn wings, sprinkle with seasonings and bake for an additional 20 minutes.
• 7 . Serve hot. Tastes great cold too!

Preparation

Step 1

1. Cut up chicken wings.
2. Marinate overnight in teriyaki sauce, turning wings at least once.

3. Place wings on baking sheet covered with foil.

4. Sprinkle with Lawry Seasoning and Old Hickory Smoked Salt.

5. Place in oven (350 degrees) for 20 minutes.

6. Turn wings, sprinkle with seasonings and bake for an additional 20 minutes.

7. Serve hot. Tastes great cold too!