Bob Evans-Sausage Gravy

By á-2101

Ingredients

• 1 pound Bob Evans Original Recipe Sausage Roll
• 1/4 C all-purpose flour
• 2 C milk
• salt and pepper to taste
• 8 prepared biscuits

Preparation

Step 1

Crumble and cook sausage in large skillet over medium heat until browned. Stir in flour until dissolved. Gradually stir in milk. Cook gravy until thick and bubbly. Season with salt and pepper. Serve hot over biscuits. Refrigerate leftovers.