Chile Cheese Egg Casserole

By lawyks

Ingredients

• 1 stick ( 1/2 c.) butter
• 10 eggs
• 2 egg whites
• 1/2 c. flour
• 1 tsp baking powder
• 2- 8oz cans diced green chiles
• 1 qt (4c) cottage cheese
• 1/2 c. mascarpone
• 1 lb shredded Monterey Jack
• S&P

Preparation

Step 1

Pre heat oven to 400

Place butter in a 9 x 13 baking pan

Place pan in oven until butter is melted. Pour half the butter into a small bowl & set aside

Beat eggs & egg whites lightly in a large bowl

Stir in flour, baking powder, chiles, all cheeses & pepper

Pour egg mixture into baking pan. Pour reserved butter evenly over the top

Bake for 15 min. 0 reduce heat to 350 and bake 35 - 40 min or until casserole is set