Turkey-Bean Enchiladas

By Boz318

Weight Watchers Recipe

Ratings (73)
7PointsPlus Value
Prep time: 15 min
Cook time: 20 min
Serves: 4
A snap to put together, these easy enchiladas also help you use up any leftover turkey you might have on hand.

Ingredients

• 6 medium uncooked scallion(s), white and light green parts chopped
• 2 cup(s) cooked skinless light turkey meat, cubed 15 oz canned pinto beans, drained and rinsed
• 1 cup(s) canned enchilada sauce, or taco sauce, divided
• 4 medium fat-free flour tortilla(s)
• 1/2 cup(s) shredded reduced-fat Mexican-style cheese

Preparation

Step 1

Preheat oven to 350°F.

Combine scallions, turkey, beans and 1/2 cup enchilada sauce.

Fill each tortilla with 1/4 of turkey-bean mixture. Fold in sides and then top and bottom of tortilla to completely enclose filling. Place seam-side down in a 9 x 13-inch baking dish.

Pour remaining 1/2 cup enchilada sauce over top of enchiladas and top with cheese. Cover pan and bake until heated through and cheese is hot and bubbly, 20 minutes.