Poppyseed Chicken

By Fleur de lis

Ingredients

• Topping:
• 5 or 6 chicken breasts cooked and cubed
• 1 can cream of chicken soup
• 1 8 oz container of sour cream
• 2 Tbsp poppyseeds
• 1 stick butter
• 1 sleeve of Ritz Crackers (crushed)

Preparation

Step 1

Preheat oven to 350 degrees.

In a large bowl mix chicken, soup and sour cream.
If too dry use another can of soup. Put mixture into a buttered casserole dish and top with crackers that have been mixed with melted butter.

Bake until bubbly. (approx 30-45 mins.